Monday, 9 March 2015

Dhokla in microwave

Dhokla in Microwave

















Ingredients for Dhokla
For making dhokla
Besan - 1 cup
Sooji - 1/4 cup
Sugar - 2 tsp
Salt - to taste
Lemon jiuce - 1 tsp
ENO - 1 tsp
For making tadka
Oil - 1 tbsp
Green chilies – 2-4
Mustard seeds – 1/2 tsp
Curry leaves – 5-6
Green coriander – 1 tbsp
Fresh coconut – 1 tbsp (grated)

Making Dhokla:
Mix besan and sooji in a bowl and add little water at a time. The batter should not be too thick or thin. Add 1 tsp of sugar, salt and lemon juice. Keep the batter aside for about 20 minutes. After 20 minutes add ENO and mix well. Pour the batter in a greased microwave safe bowl (7-8 inch in diameter). Put the bowl in microwave and set the temperature to maximum for about 3-4 minutes. Check the dhokla by inserting a knife in the batter, if it sticks, microwave for one more minute. Check again, if knife comes out clean. Your dhokla is ready.

Making Tadka:
Take oil in a tadka pan and place it on gas. Add mustard seeds, curry leaves and fry for few minutes. Now add length wise cut green chillies. Add ½ cup water and 1 tsp of sugar. Boil for one minute. Tadka for dhokla is ready.
Place the dhokla on a plate and cut in into pieces. Pour the tadka on dhokla pieces evenly with help of a spoon. Garnish with green coriander and coconut. Your microwave dhokla is ready.


Besan is low in saturated fat, and very low in cholesterol and sodium. Eating besan not only supplies you with a truckload of health benefits but also helps you lose weight. 


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