besan and sooji in a bowl and add little water at a time. The batter
should not be too thick or thin. Add 1 tsp of sugar, salt and lemon
juice. Keep the batter aside for about 20 minutes. After 20 minutes
add ENO and mix well. Pour the batter in a greased microwave safe
bowl (7-8 inch in diameter). Put the bowl in microwave and set the temperature to maximum for about 3-4 minutes. Check the dhokla by
inserting a knife in the batter, if it sticks, microwave for one more
minute. Check again, if knife comes out clean. Your dhokla is ready.
oil in a tadka pan and place it on gas. Add mustard seeds, curry
leaves and fry for few minutes. Now add length wise cut green chillies.
Add ½ cup water and 1 tsp of sugar. Boil for one minute. Tadka for
dhokla is ready.
the dhokla on a plate and cut in into pieces. Pour the tadka on
dhokla pieces evenly with help of a spoon. Garnish with green
coriander and coconut. Your microwave dhokla is ready.
is low in saturated fat, and very low in cholesterol and sodium.
Eating besan not only supplies you with a truckload of health
benefits but also helps you lose weight.