the bread slices into smaller pieces. Heat oil in a kadai. Add
mustard seeds and let them crackle. Add onions and curry leaves. When
onion becomes translucent, add tomatoes, green chillies and saute for
two minutes. Add bread pieces, red chilli powder and salt. Sprinkle
little water on top of the bread pieces and stir well. Cover it and
cook for two minutes. Add lemon juice and tomato ketchup and toss
well. Garnish with coriander leaves and serve immediately.