urad dal and rajma overnight (at least 10 hours). Cook dal in a
pressure cooker until it becomes tender by adding a little salt and
chopped ginger. Mash the dal with a spoon. Add water water if
required and simmer it for 10-15 minutes in cooker without lid. Add
fresh cream and mix well. Heat the ghee in a pan and fry cumin seeds. Add onions and garlic and fry till golden brown in colour. Add tomatoes, red chilli powder and turmeric powder and fry till the ghee separates. Add cooked dal and salt if required.
Cook for few minutes till you get a creamy consistency. Garnish with
green chillies and serve hot with parathas, rotis or rice.