Monday, 20 July 2015

Kaddu Ki Sabji

Kaddu ki Sabji

Ingredients
Kaddu – 750 gms
Fennugreek seeds – 1/4 tsp
Cumin seeds – 1/2 tsp
Turmeric powwder – 1/2 tsp
Red Chilli powder – 1/2 tsp
Amchur powder – 2 tsp
Sugar – 1 tsp
Oil – 2 tsp
Coriander leaves for garnishing
Salt to taste

Method
Wash the pumpkin. Cut it into 2 cms pieces without peeling it. Heat oil in a pan. Add cumin seeds and fenugreek seeds and fry for a minute on low heat. Add pumpkin, turmeric powder and red chilli powder. Add sugar and mix well. Lower the heat and cook it covered with a lid. Stir it 2-3 times in between until cooked. Add amchur powder and cook for another 2-3 minutes. Your kaddu ki sabji is ready. Garnish with coriander leaves and serve with roti.




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