Lachha Paratha recipe | How to make Lachha Paratha?
Lachha Paratha recipe | How to make Lachha Paratha?
Ingredients
Wheat
Flour -- 2 cup
Salt
to taste
Oil/Ghee
– 4 tbsp
Method
Mix
flour with a little salt. Add little oil/ghee and knead to a smooth dough by
adding water. Keep it aside for 15 minutes. Divide the dough
into medium size balls. Take a ball and roll it into a circle like a
chapati using little flour for dusting. Apply little oil/ghee on the rolled
dough. Start folding the paratha from one edge and pleat the paratha till the
end. Roll the pleated edges and join the edges. Press with your palm and roll
it again like a chapati (about 6 inches in diameter) using little flour for
dusting. Fry the paratha on a hot tawa
using oil/ghee until both sides of the paratha are crisp and brown spots
appear. Likewise, make remaining parathas
and serve hot.
Also, read: Onion Tomato Chutney recipe
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Lachha Paratha recipe | How to make Lachha Paratha?
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