Thursday, 23 July 2015

Lachha Paratha

Wheat Flour -- 2 cup
Salt to taste
Oil/Ghee – 4 tbsp

Mix flour with a little salt. Add little oil/ghee and knead to a smooth dough by adding water. Keep it aside for 15 minutes. Divide the dough into medium size balls. Take a ball and roll it into a circle like a chapati using little flour for dusting. Apply little oil/ghee on the rolled dough. Start folding the paratha from one edge and pleat the paratha till the end. Roll the pleated edges and join the edges. Press with your palm and roll it again like a chapati (about 6 inches in diameter) using little flour for dusting. Fry the paratha on a hot tawa using oil/ghee until both sides of the paratha are crisp and brown spots appear. Likewise make remaining parathas and serve hot.

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