rajma and soak in enough water overnight (at least 8-10 hours). Next
day discard the soaking water and add rajma in a pressure cooker with
fresh water. Boil rajma with little salt for about 15-20 minutes. Now
heat oil in pan and add cumin seeds and let them browned. Add onions
and saute till they get golden brown colour. Add ginger and garlic
paste and saute for few seconds. Add chopped tomatoes and saute till
they become soft. Add turmeric powder, red chilli powder, dhania
powder and garam masala powder Cook till oil starts leaving the
masala. Then add boiled rajma along with water. Mix well and simmer
for 5 minutes. Add butter. Add more salt and water if required.
Simmer for 5 -10 minutes till you get your desired consistency. Serve
rajma with parathas, naan or rice.
beans are considered to be one
of the best legumes for everybody due to its various health benefits.
It is a good meat substitute for vegetarians.