Monday, 4 July 2016

Macaroni with Maggi Masala recipe, Macaroni masala recipe

Macaroni with Maggi Masala
Macaroni – 1 Cup
Tomatoes – 2
Chopped Onions – 1/2 cup
Red Chilli Powder – 1/2 tsp
Maggi Masala – 1 pkt
Oil – 2 tbsp
Salt to taste

Boil 2 - 3 cups of water in a pan. When water starts boiling add macaroni, salt and few drops of oil into it and cook for 8 - 10 minutes. Stir at regular intervals. Drain the water and keep the macaroni aside. Grind the tomatoes into fine paste. Heat oil in a pan. Add chopped onions and saute on a medium heat for 2 minutes. Add tomato paste, red chilli powder and little salt. Mix well and cook for 3 - 4 minutes while stirring occasionally. Add boiled macaroni and maggi masala. Mix gently cook for 2 minutes while tossing occasionally. Add more salt, if required. Steaming hot maggi masala macaroni is ready. Serve hot.

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