Kaddu ki Sabji recipe | Pumpkin Vegetable recipe | How to make Kaddu ki sabji?

Kaddu ki Sabji recipe | Pumpkin Vegetable recipe | How to make Kaddu ki sabji?

Kaddu ki Sabji recipe | Pumpkin Vegetable recipe | How to make Kaddu ki sabji?

Ingredients

Kaddu – 750 gms

Fenugreek seeds – 1/4 tsp

Cumin seeds – 1/2 tsp

Turmeric powder – 1/2 tsp

Red Chilli powder – 1/2 tsp

Amchur powder – 2 tsp

Sugar – 1 tsp

Oil – 2 tsp

Coriander leaves for garnishing

Salt to taste

Method

Wash the pumpkin. Cut it into 2 cms pieces without peeling it. Heat oil in a pan. Add cumin seeds and fenugreek seeds and fry for a minute on low heat. Add pumpkin, turmeric powder, and red chilli powder. Add sugar and mix well. Lower the heat and cook it covered with a lid. Stir it 2-3 times in between until cooked. Add amchur powder and cook for another 2-3 minutes. Your kaddu ki sabji is ready. Garnish with coriander leaves and serve with roti.

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Kaddu ki Sabji recipe | Pumpkin Vegetable recipe | How to prepare Kaddu ki sabji?