Masala Roti recipe | How to make Masala Roti?

Masala Roti recipe | How to make Masala Roti?

Masala Roti recipe is a masaledar and delicious spicy Indian flat bread. This masala roti has the right mix of wheat flour and besan. Chopped green chillies and red chilli powder make Masala Roti even spicier. Chopped onions and green coriander impart taste and crunch to Masala Roti. Serve the soft and spicy Masala Roti hot with butter, pickle, curd or tea. You can also serve Masala Roti along with any dry vegetable (Sookhi Sabji) and raita.

Masala Roti recipe | How to make Masala Roti?

Ingredients

For Dough

Wheat Flour – 1 cup

Besan – 1 cup

Finely chopped onion – 1 (large size)

Chopped Green chillies – 2 (optional)

Chopped Coriander Leaves – 2 tbsp

Cumin seeds – ¼ tsp

Ajwain seeds – ¼ tsp

Red Chilli Powder – 1 tsp

Ghee – 1 tsp (optional)

Salt to taste

Method 

Mix flour and besan. Add chopped onions, green chilies, coriander leaves, red chilli powder, cumin seeds, ajwain seeds and salt. Mix well. Add ghee and knead to a smooth dough by adding water. Keep it aside for 15 minutes. Divide the dough into medium size balls. Take a ball and roll it into a circle like a roti or a chapati (about 6 inches in diameter) using little flour for dusting. Put the roti on a hot tawa and cook from both sides until little brown spots appear. Serve hot with butter, pickle, curd or tea.

Also, read: Aloo Paratha recipe | Potato Paratha recipe

Also, read: Bread Potato Rolls recipe

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Masala Roti recipe | How to make Masala Roti?