Quick Poha recipe | Vegetable Poha recipe | How to make Quick Poha?
Poha (Pressed rice) with green peas, carrots, onions, and seasoning make it a tasty and easy meal. Poha recipe
is a perfect balance of taste and nutrition. The ingredients required for making
Poha recipe are easily available in your kitchen. This Poha recipe can be made
in a few minutes. Poha can be served as a perfect breakfast dish or a snack
with a hot cup of tea or coffee. You can also pack Poha for your children’ school
lunch.
Quick Poha recipe | Vegetable Poha recipe | How to make Quick Poha?
Ingredients
Poha
(Pressed rice) ----1 cup
Oil------1-2
tbsp
Peanuts----1tbsp
Mustard
Seeds---1/4 tsp
Turmeric
powder—1/4 tsp
Curry
Leaves---6-7
Chopped
Onions----1/4 cup
Chopped
Green Chillies—1-2
Chopped
Coriander---1 tsp
Boiled
Peas--- 2 tbsp (optional)
Carrot
cubes (Boiled) --- 2 tbsp (optional)
Lemon
Juice---1 tsp
Salt
to taste
Method
Pick the poha. Rinse the poha
in clean running water in a strainer, not letting it soak too long in the water
else it gets mushy. Heat oil in a pan. Add peanuts and fry till they are golden
brown in colour and keep them aside. Then
add mustard seeds and let them pop. Add the onions. saute the onions until they become soft. Now add the curry
leaves, green chilies, boiled peas and
roasted peanuts and saute for a minute. Add the turmeric powder and saute over
low heat. Add salt and poha and mix well.
Saute until mixed and heated well for 2-3
minutes. Mix in lemon juice and half of the coriander. Garnish with the rest of
the coriander and serve.
Poha (Pressed Rice)
Poha recipe is good for
someone looking forward to losing some
weight. If you are looking for a light meal then Poha is the perfect dish.
Also, read: Rava Upma recipe | Sooji Upma recipe
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Quick Poha recipe | Vegetable Poha recipe | How to make Quick Poha?
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