Aloo Shimla Mirch ki Sabji | Aloo Shimla Mirch Recipe | How to prepare Shimla Mirch Aloo ki Sabji?

Aloo Shimla Mirch ki Sabji | Aloo Shimla Mirch Recipe | How to prepare Shimla Mirch Aloo ki Sabji?

Aloo Shimla Mirch ki Recipe | Aloo Shimla Mirch ki Sabzi | How to prepare Aloo Shimla Mirch ki Sukhi Sabji?

Ingredients

Potatoes – 3 – 4 (medium)

Capsicum – 3 – 4 (medium)

Oil – 1 tbsp

Chopped Onion – 1 (medium)

Tomato puree – 3 tbsp

Cumin seeds – 1/2 tsp

Turmeric powder – 1/2 tsp

Red Chilli powder – 1 tsp

Garam Masala powder – 1/2 tsp

Salt to taste

Method

Wash both the vegetables. Peel and dice the potatoes into small pieces. Remove the seeds from capsicum and dice into pieces. Heat oil in a pan. Add cumin seeds and let them crackle. Add chopped onions and saute till they become translucent. Add tomatoes puree and saute for 4-5 minutes. Add potatoes and capsicum and mix well. Add turmeric powder, red chilli powder, and salt. Mix well. Add 1/2 cup of water. Cover and cook till potatoes are well cooked. Add garam masala and mix well. Stir the sabji till all the liquid evaporates. Serve this Aloo Shimla Mirch Sabji with chapatis or parathas.

Potato 

Potatoes are very low in saturated fat, cholesterol, and sodium. It is also a good source of Vitamin C, Vitamin B6, Potassium, and Manganese.

Also, read: Raw Spring Onions Chutney recipe

Also, read: Rajma Curry recipe | Kidney Beans Curry recipe

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Aloo Shimla Mirch ki Sabji | Shimla Mirch Sabji Recipe | How to prepare Shimla Mirch Vegetable?