Crispy Sprouted Kala Chana recipe | How to prepare Crispy Sprouted Kale Chane recipe | Black Chickpeas

Crispy Sprouted Kala Chana recipe | How to prepare Sprouted Kale Chane recipe | Black Chana Masala Recipe

Crispy Sprouted Kala Chana recipe | How to prepare Sprouted Kala Chana Chaat | Black Chana Recipe

Ingredients

Kala Chana (Black chickpeas) – 1 cup

Cumin seeds – 1 tsp

Red Chilli powder – 1/2 tsp

Mango powder – 1/4 tsp

Chaat Masala - 1/2 tsp

Oil – 1 tbsp

Salt to taste

Method

Wash chana and soak in enough water overnight (at least 8-10 hours). Next day discard the soaking water and transfer the chana to a clean muslin cloth. Tie a knot and keep aside for 8-10 hours. Open the knot and you will see little sprouts are coming. Now heat oil in a pan and add cumin seeds and let them crackle. Add sprouted chana along with red chili powder and salt. Fry until chanas are crisp. Add mango powder, chaat masala and mix well. Serve kala chana masala hot as a snack.

Kala Chana (Black Chickpeas)

Kala Chana, apart from being economical, this legume packs the benefits of fiber, protein and numerous vitamins and minerals making it a healthy option to include in your diet. 

Also, read: Stuffed Bhindi recipe | Stuffed Ladyfinger recipe

Also, read: Ripe Banana Curry recipe

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Crispy Sprouted Kala Chana recipe | How to prepare Crispy Sprouted Kale Chane recipe | Black Chana Masala Recipe