Aloo Tamatar ki Sabji Recipe | Potato Tomato Curry | How to make Aloo Tamatar Curry?

Aloo Tamatar ki Sabji recipe – Boiled potatoes in thin, spicy tomato gravy. Potato Tomato curry is an easy, simple, and popular North Indian curry. This Aloo Tamatar ki sabji is regularly cooked in North Indian households.

Aloo Tamatar Curry is made by cooking potatoes in tomato gravy. Tomatoes add a tangy taste to the dish. This dish is very flavorful and delicious. Moreover, potato is such a vegetable that most of the people like it.

In this recipe, I have added some extra water to make the gravy extra thin. However, you can make this curry of the desired consistency as per your preference.

Aloo Tamatar Curry goes well with a variety of Indian bread and rice. You can serve this dish with any kind of puris, chapatis, rotis or parathas. This potato tomato curry dish can also be served with rice.

To make this dish at home follow the detailed step by step recipe given below. Also, let me know in the comments section if you liked it.

Aloo Tamatar ki Sabji Recipe | Potato Tomato Curry | How to make Aloo Tamatar Curry?

Ingredients

Potatoes – 3 - 4 (medium sized)

Finely chopped tomatoes – 3/4 cup

Cumin seeds – 1/2 teaspoon

Ginger & garlic paste – 1 teaspoon

Turmeric powder – 1/2 teaspoon

Red chili powder – 1 teaspoon

Coriander powder – 1 teaspoon

Oil or Ghee – 1 tablespoon

Chopped coriander leaves – 1 tablespoon

Salt to taste

Method

Wash the potatoes. Boil them in a pressure cooker. Keep potatoes aside and let them cool. Now break and roughly mash the boiled potatoes in small pieces by hands.

Heat oil or ghee in a pressure cooker. Add cumin seeds and let them crackle. As cumin seeds crack, add finely chopped tomatoes and ginger and garlic paste. Cook until tomatoes are soft and mushy.

Now add turmeric powder, red chili powder, salt, and coriander powder. Mix well and cook until tomatoes start separating from the oil. It takes about 2 minutes only and you can see the oil leaving the sides.

Add potatoes and mix them well with spices. Add 2 cup of water and bring to boil. As potatoes come to boil cover the pressure cooker and cook for two whistles. Turn off the heat and allow the steam to escape before opening the lid. Adjust the consistency of the gravy to your liking. Garnish with chopped coriander leaves. Serve hot with puris, rotis, parathas or chapatis. You can also this curry dish with steamed rice.

Potatoes (Aloo)

Potatoes are a popular vegetable and staple food in many households. Potatoes are very low in sodium, cholesterol, and saturated fat It is also a good source of Vitamin C, Vitamin B6, Potassium, and Manganese. They are more energy-packed than any other vegetable. Potatoes have more potassium than a banana.

Tomatoes (Tamatar)

Tomato is considered both a vegetable and fruit. Tomatoes are packed with nutrients and antioxidants that keep your health in good shape. They are a great source of vitamin C, vitamin K, folate, and potassium. They are a good source of magnesium, potassium, copper, and phosphorus. Tomatoes are good for your skin and hair. They also help combat several diseases.

Also, read: Tikona paratha recipe | Plain paratha recipe

Also, read: Aloo Simla Mirch Recipe | Potato Capsicum recipe (Dry)

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Aloo Tamatar ki Sabji Recipe | Potato Tomato Curry | How to make Aloo Tamatar Curry?