Mint Mango Chutney recipe | Aam Pudina Chutney recipe | How to make Mint Mango Chutney?

Mint Mango Chutney recipe | Aam Pudina Chutney recipe | How to make Raw Mango Mint Chutney?

Mint Mango chutney recipe is very famous recipe in North India. It is also called Aam Pudine ki chutney. It is very simple and easy to prepare. Raw Mango Mint chutney is very good during summer. It will definitely refresh your taste buds in summer.

Aam Pudina Chutney is the perfect combination of “Kachcha Aam” with aromatic Pudina leaves. It is prepared by grinding all the ingredients like mint leaves, unripe mangoes, onions with some spices like cumin seeds and salt. You can keep this in your refrigerator for up to a week if covered.

This goes well as an accompaniment with dal chawal or roti and sabzi. It can be used as a spread for sandwiches and as a dip for chips. You can also serve it with fried Indian snacks like Pakora, Samosa, etc.

So today, I will share with you this sweet, spicy and refreshing recipe. Hot summer is a good time to try this yummy recipe. Enjoy!

Ingredients

Mint leaves (Pudina leaves) – 1 cup

Raw mango (Kachchi Kairi) – 2 (Medium Sized)

Onion – 1 (Medium sized)

Green chilies – 4

Cumin seeds – 1/4 teaspoon

Sugar –1/4 teaspoon

Salt to taste

Method

Peel mango, remove stones and roughly chop the flesh so that it is easy to grind. Wash and chop the mint leaves and green chilies. Peel the onion and chop roughly.

Put the chopped pieces of mango and mint leaves in a grinder. Add all the remaining ingredients except salt. Grind all the ingredients together to make fine and smooth chutney. Add little water if required. Add salt and mix well. Taste and adjust the sugar and salt.

The chutney is ready to eat. Serve it as an accompaniment with dal chawal or roti and sabzi. It can be used as a spread for sandwiches and as a dip for chips. You can also serve it with fried Indian snacks like Pakora, Samosa, etc.

Raw Mango (Kachcha Aam)

Mango is considered the “king of the fruits”. People of all age group love mangoes. Raw Mango is one of the healthiest fruits in the summer season. It is called “Kachchi Kairi” in Hindi. These mangoes are much better than the ripe ones. These are a powerhouse of nutrition and a rich source of Vitamin C.

Mint Leaves (Pudina Leaves)

It is a popular herb. It is one of the oldest medicinal and culinary herbs are known to mankind. These leaves are particularly known for the refreshingly cool taste they impart. These leaves acts as a great appetizer. It also promotes digestion. It soothes the stomach in case of indigestion. Chewing these leaves could freshen your breath instantly.

Also, read: Aloo Simla Mirch recipe | Potato Capsicum (Dry) recipe| How to prepare Potato Capsicum?

Also, read: Rajma Curry Recipe | Kidney Beans Curry |How to make Rajma 

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Mint Mango Chutney recipe | Aam Pudina Chutney recipe | How to prepare Raw Mango Mint Chutney?