Gajar Methi recipe | Carrot with Fenugreek Leaves | How to make Gajar Methi ki Sabji?

Gajar Methi

Gajar Methi recipe | Carrot with Fenugreek Leaves | How to make Gajar Methi ki Sabji?

Gajar Methi recipe is very popular in North India. It is a dry vegetable and very easy to make. Methi, when combined with carrots, make it a healthy and nutritious dish. It is less spicy and little sweet side vegetable dish. The dry mango powder gives a tangy flavor to the dish.

Carrot with Fenugreek leaves is an everyday recipe in the winter season. This side dish is packed with the goodness of carrot and fenugreek. Gajar Methi ki Sabji has the pleasing bitterness of Methi leaves but awesome in taste. Serve hot with plain paratha, roti or chapattis. It can also go very well with dal and rice.

Gajar Methi recipe | Carrot with Fenugreek Leaves | How to make Gajar Methi ki Sabji?

Ingredients

Carrots (Gajar) – 2 cups (cubed)

Chopped Fenugreek leaves – 2 cup

Oil – 2 tbsp

Cumin seeds – 1/2 tsp

Chopped onion – 1/4 cup

Chopped Garlic – 1 tsp

Turmeric powder – 1/4 tsp

Red Chilli powder – 1/2 tsp

Coriander powder – 2 tsp

Mango powder – 1/2 tsp

Salt to taste

Method

Heat oil in a kadai on medium heat. Add cumin seeds, when seeds crackle. Add onions and saute until translucent. Add chopped garlic and saute for few seconds. Add chopped fenugreek leaves and saute for a couple of minutes. Add turmeric powder, red chili powder, coriander powder, and salt and mix well. Add cubed carrots and 1/2 cup water and stir well. Cover and cook for 6-8 minutes until carrots are tender. Remove the cover. Add mango powder and mix well. Cook for 2-4 minutes till all the liquid evaporates. Gajar Methi ki Sabji is ready. Serve hot with plain paratha, chapatis, roti or any type of bread. You can also serve it with dal and rice.

Gajar Methi ki Sabji

Gajar (Carrot)

Carrot is basically root vegetable. Gajar (Carrots) are rich in vitamins, nutrients, and fiber. Carrots are an excellent source of vitamin A and vitamin C. Carrots are known as the ultimate health food. Carrots help in maintaining cholesterol and prevent heart diseases. Carrots are also good for your eyes.  

Methi Leaves (Fenugreek Leaves)

Methi is a popular herb. Methi leaves are a rich reservoir of medicinal properties. They are aromatic and flavourful. They are very nutritious but pleasing bitter in taste. These leaves are beneficial for people who have diabetes.

Also, read: Lapsi recipe | Atte ka Halwa without Ghee

Also, read: Buttered Onion Rice recipe

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Gajar Methi recipe | Carrot with Fenugreek Leaves | How to make Gajar Methi ki Sabji?