Monday, 27 July 2015

Lapsi (Atte ka Halwa without Ghee)

Wheat Flour – 150 gms
Jaggery or Sugar – 150 gms
Chopped Almonds – 8-10 (optional)
Water – 2 cups

Dry roast wheat flour in kadai on low heat stirring continuously till golden brown in colour. Slowly pour in water stiring continuously so that no lumps are formed. Add grated jaggery or sugar. Cook and stirring all the time till the mixture thickens. Add more water if required to get the desired consistency. Garnish with chopped almonds and serve hot. 

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