Monday, 7 May 2018

Broccoli Curry recipe | Broccoli Indian Style | Broccoli Vegetable Curry recipe | How to make Broccoli Curry




Broccoli Curry recipe | Broccoli Indian Style | Broccoli Vegetable Curry recipe | How to make Broccoli Curry

This Broccoli curry is Indian style recipe. This is an easy creamy vegetable gravy recipe for chapati, roti or paratha. Broccoli curry recipe is tasty and very simple to make. Broccoli gives super taste to this curry recipe. The Broccoli curry is so delicious and I am sure that your children will also love it. To make this broccoli curry recipe, I have used onions, tomatoes, and simple masalas along with broccoli.


Broccoli Curry recipe | Broccoli Indian Style | Broccoli Vegetable Curry recipe | How to make Broccoli Curry


Broccoli Curry recipe | Broccoli Indian Style | Broccoli Vegetable Curry recipe | How to make Broccoli Curry

Ingredients

Broccoli – 300 gms
Onions finely chopped – 2 (medium)
Tomato finely chopped – 3 (medium)
Ginger garlic paste – 2 tsp
Turmeric powder – ½ tsp
Red Chilli powder – ½ tsp
Coriander powder – 1 tsp
Garam Masala – ½ tsp
Cumin Seeds – ½ tsp
Oil – 3 tbsp
Salt to taste

Method

Wash the broccoli florets in running water and cut them into small florets. Keep them aside. Boil water in a pan with a pinch of salt. When water starts boiling, add in the cut broccoli florets and boil it further for 2 minutes and turn off the flame. Drain the water immediately and keep boiled broccoli florets aside. Heat oil in a non-stick pan. Add chopped onions and sauté till they are golden in colour. Add ginger garlic paste and sauté for half a minute. Add chopped tomatoes, turmeric powder, coriander powder, red chili powder and mix well. Add salt and mix well and sauté till tomatoes are pulpy. Turn off the heat and let it cool. When the gravy masala at room temperature, take it in a blender and grind it to a smooth paste. Use little water to make it a smooth paste if you are going to serve this broccoli curry with chapatti, roti or paratha. Heat oil in a pan and add cumin seeds. Saute until cumin seeds cracks. Add gravy paste and saute for 2-4 minutes. Add little water if required. Then add boiled broccoli florets and mix well. Add garam masala and mix well. Cover and cook till broccoli florets are well cooked. Stir the curry till you get the desired consistency. Serve hot with chapatis, rotis or parathas.

Broccoli Curry recipe | Broccoli Indian Style | Broccoli Vegetable Curry recipe | How to make Broccoli Curry


Broccoli

Broccoli is a green and tasty vegetable which is rich in dozens of nutrients. Broccoli contains dietary fiber, minerals, potassium, vitamins, and antioxidants. Broccoli is a rich source of vitamins K and C. The fiber content in broccoli keeps your digestion regulated.




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Broccoli Curry recipe | Broccoli Indian Style | Broccoli Vegetable Curry recipe | How to make Broccoli Curry