Wednesday, 29 July 2015

Ripe Banana Curry Recipe | Kele ki sabji | How to make Ripe Banana Curry?



Ripe Banana Curry Recipe | Kele ki sabji | How to make Ripe Banana Curry?

Ripe Banana Curry Recipe | Kele ki sabji | How to make Ripe Banana Curry

Ripe Banana Curry Recipe | Kele ki sabji | How to make Ripe Banana Curry?


Ingredients

Ripe Bananas – 3 - 4 (medium sized)
Oil – 1 tbsp
Cumin seeds – 1/2 tsp
Chopped Tomatoes – 3/4 cup
Ginger & Garlic paste – 1 tsp (optional)
Turmeric powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Coriander powder – 1 tsp
Chopped Coriander leaves – 1 tbsp
Salt to taste

Mehtod

Peel and cut the bananas into pieces. Heat oil in a pan. Add cumin seeds and let them crackle. Add chopped tomatoes, ginger and garlic paste, turmeric powder, red chilli powder and coriander powder. Cook until tomatoes soften. Add 1 cup of water and little salt. Bring to boil. Add banana and mix well. Turn off the heat and garnish with chopped coriander leaves. Serve hot with puris or chapatis.

Ripe Banana Curry Recipe | Kele ki sabji | How to make Ripe Banana Curry

Also read: Bajre ki Roti


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Ripe Banana Curry Recipe | Kele ki sabji | How to make Ripe Banana Curry?


 

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