Tuesday, 28 July 2015

Methi Gajar

Carrots (Gajar) – 2 cup (cubed)
Chopped Fenugreek leaves – 2 cup
Oil – 2 tbsp
Cumin seeds – 1/2 tsp
Chopped onion – 1/2 cup
Chopped Garlic – 1 tsp
Turmeric powder – 1/4 tsp
Red Chilli powder – 1/2 tsp
Coriander powder – 2 tsp
Salt to taste

Heat oil in a kadai. Add cumin seeds, let them crackle. Add onions and saute until translucent. Add chopped garlic and saute for few seconds. Add chopped fenugreek leaves and saute for 2 minutes. Add turmeric powder, red chilli powder, coriander powder and salt and mix well. Add cubed carrots and 1/2 cup water and stir well. Cover and cook for 6-8 minutes until carrots are tender. Remove the cover and cook for 2-4 minutes till all the liquid evaporates. Serve hot with parathas or chapatis.

Fenugreek leaves are aromatic, flavourful and rich reservoir of medicinal properties. 

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