Thursday, 23 July 2015

Methi Paratha

Wheat Flour – 1.5 cup
Methi leaves – 1 cup
Chopped Green Chillies – 2 (optional)
Red Chilli powder – 1/2 tsp
Salt to taste
Oil/Ghee – 4 tbsp

Wash and chop methi leaves. Mix flour with methi leaves, chopped green chllies, red chilli powder and a little salt. Add little oil/ghee and knead to a smooth dough by adding water. Keep it aside for 15 minutes. Divide the dough into medium size balls. Take a ball and roll it into a circle like a chapati (about 6 inches in diameter) using little flour for dusting. Fry the paratha on a hot tawa using oil/ghee until both sides of the paratha are crisp and brown spots appear. Likewise make remaining parathas and serve hot with pickle or curd.

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