Monday, 30 April 2018

Masala Aloo recipe | Potato Masala recipe | How to make Masala Aloo?



Masala Aloo recipe | Potato Masala recipe | How to prepare Masala Aloo?

Masala Aloo dish is a simply Chatpate Aloo. Masala Aloo name itself makes one feel hungry. This easy vegetable recipe of masala aloo uses routine Indian spices. Boiled potatoes sauté with cumin seeds, coriander powder and mango powder. Masala Aloo is a tasty, quick, hassle-free side dish. Masala Aloo can be rolled into a chapatti. You can serve it hot with paratha, tandoori roti or puris. Masala Aloo is one of the most popular among all travel foods as it stays fresh for a long time.

Masala Aloo recipe | Potato Masala recipe | How to prepare Masala Aloo?

Masala Aloo recipe | Potato Masala recipe | How to make Masala Aloo?


Ingredients

Potatoes – 5 (medium size)
Cumin seeds – 1 tsp
Oil – 2 tbsp
Coriander powder -- 2tsp
Red Chilli powder – 1/2 tsp
Chopped coriander leaves for garnish
Mango powder – 1/2 tsp
Salt to taste

Method

Boil potatoes, let them cool then peel them. Cut potatoes into medium size pieces. Heat oil in a pan. Add cumin seeds and let them crackle. Now add corainder powder. Immediately add potatoes, salt, red chilli powder and mango powder. Mix well and saute for 2 minutes. Sprinkle little water if required and cook on low heat for 4-5 minutes. Remove from the heat and garnish with chopped coriander leaves. Serve hot with tabdoori roti, chapatis, paratha or puris.

Masala Aloo recipe | Potato Masala recipe | How to prepare Masala Aloo?

Potatoes


Potatoes are very low in saturated fat, cholesterol and sodium. It is also a good source of Vitamin C, Vitamin B6, Potassium and Manganese.



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Masala Aloo recipe | Potato Masala recipe | How to make Masala Aloo?

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