Aloo Paratha recipe | Potato Paratha | How to make Aloo Paratha?

Aloo Paratha recipe | Potato Paratha | How to make Aloo Paratha?

Aloo Paratha recipe | Potato Paratha | How to make Aloo Paratha?

Ingredients

For Dough

Wheat Flour – 2 cup

Ghee – 1 tsp

Salt to taste

For stuffing

Boiled Potatoes -- 3-4 (grated and mashed)

Chopped Coiriander leaves – 2 tsp

Chopped Green chillies – 2 (optional)

Mango powder – 1/2 tsp

Red Chilli Powder – 1 tsp

Oil/Ghee for frying

Method 

Mix flour with a little salt. Add ghee and knead to a smooth dough by adding water. Keep it aside for 15 minutes. Mix potatoes, chopped coriander leaves, chopped green chillies, mango powder and red chilli powder in a bowl. Divide the dough into medium size balls. Take a ball and roll it into a circle like a chapati using little flour for dusting. Put some prepared mixture in the center and sprinkle little salt. Join all the edges of the dough (rolled chapati) to seal mixture in the center and press with your palm. Roll it again like a chapati (about 6 inches in diameter) using little flour for dusting. Fry the paratha on a hot tawa using oil/ghee on both sides until brown spots appear. Serve hot with pickle, curd or tea.

Also read: Dal Makhani recipe

Also read: Aloo Simla Mirch recipe | Potato Capsicum Dry

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Aloo Paratha recipe | Potato Paratha | How to make Aloo Paratha?