Friday, 24 July 2015

Egg Bhurji

Egg Bhurji

Eggs – 2
Onion – 1
Tomato – 1
Green Chilli – 1 (optional)
Red Chilli powder – 1/4 tsp
Oil – 1tbsp
Chopped Coriander leaves – 1 tsp
Salt to taste

Chop onion, tomato and green chilli. Break the eggs, add salt and red chilli powder. Beat the egg mixture well. Heat oil in a non-stick frying pan. Add onion and saute until just the beginning to soften. Add green chillies and tomatoes. Fry till tomatoes become soft. Add beaten eggs. Stir the mixture until the eggs are cooked. Remove from the heat. Garnish with chopped coriander. Serve hot with toast, parathas or chapatis.

Eggs are not just delicious. They are also an excellent source of many essential nutrients including high quality protein, and minerals. 

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