Wednesday, 23 September 2015

Kachri Chutney recipe (Kachri ki Chutney

Kachri is a wild variety of cucumber, resembling a small melon. It has a tough outer skin and inside is kind of like a tomato. Kachri ki chutney is a famous food item in Rajasthan and Haryana. It is very easy to prepare. Red chillies, garlic and curd gives it a delicious, tangy and spicy taste.

Kachri Chutney
Kachri – 100 gms
Curd – 50 gms
Red Chilli powder – 1 tsp
Garlic Cloves – 3-4
Salt to taste

Wash kachri. Peel kachris. Check kachris by tasting, if any piece found bitter then discard it. Roughly chop all the kachris. Place all the ingredients into a grinder and grind to form a smooth paste. Now chutney is ready. Serve it with any meal and it can also be used as bread spread.

Kachri has a great health benefit of being a stimulant, tonic and coolant. It is a protein rich vegetable.

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