Moth Dal Recipe | Whole Moth Beans Recipe | How to prepare whole Moth Dal?
Moth dal is very common in Indian cuisine and
also known as Matki. This recipe is simple and easy to make. It is very healthy
and popular in North Indian cuisine as a vegetarian diet. Moth dal is similar
to whole moong dal in shape and size but it is brownish in colour. It is a classic Indian dish and home-style recipe.
Moth Dal Recipe | Whole Moth Beans Recipe | How to prepare whole Moth Dal?
Ingredients
Moth
Dal – 200 gms
Chopped
Onions -- 2 (medium sized)
Chopped
Tomatoes -- 3 (medium sized)
Chopped
Garlic -- 2 tsp
Chopped
Ginger -- 2 tsp
Cumin
Seeds – 1 tsp
Red
Chilli Powder – 1 tsp
Turmeric
Powder – 1 tsp
Coriander
Powder – 1 tsp
Garam
Masala Powder – 1/2 tsp
Mango
powder – 1/2 tsp
Oil
– 2 tbsp
Coriander
leaves for garnishing
Salt
to taste
Method
Wash
moth and soak in enough water for 3-4 hours. Discard the soaking water and add
moth in a pressure cooker with fresh water. Boil moth with a little salt for 4 -5 whistles. Now heat oil in
a pan and add cumin seeds and let them
browned. Add chopped ginger and garlic paste and saute for few seconds. Add
onions and saute till they get golden brown colour.
Add chopped tomatoes and saute for 4-5 minutes. Add turmeric powder, red chilli powder, dhania powder, and garam
masala powder Cook till oil starts leaving the masala. Add this
masala to boiled moth dal. Let the dal simmer for 5 minutes. Add more salt and
water if required. Simmer for 5 -10 minutes till you get your desired
consistency. Add mango powder and mix. Garnish with coriander leaves. Serve
moth dal with rice, roti or parathas.
Moth Dal (Moth Beans)
Moth
dal is a highly nutritious member of
the legume family. It is a good source of
cholesterol-lowering fiber. It contains
high levels of proteins and also a good source of dietary fiber, potassium, and iron.
If you liked this recipe, share
it with your friends and family through social media. Your feedback matters,
please add your suggestions or comments below.
Moth Dal Recipe | Whole Moth Beans Recipe | How to prepare whole Moth
Dal?
No comments:
Post a Comment