Mooli ki Bhurji recipe | Radish Vegetable (Dry) recipe | How to prepare Mooli ki Bhurji?

Mooli ki Bhurji recipe | Radish Vegetable (Dry) recipe | How to prepare Mooli ki Bhurji?

Mooli Bhurji recipe | Radish Vegetable recipe | How to prepare Mooli Bhurji recipe?

Ingredients

Chopped Radish – 1 cup

Chopped Radish leaves – 2 cups

Chopped Onions – 1/4 cup

Chopped Tomatoes – 1/4 cup

Cumin seeds – 1/2 tsp

Asafoetida – a pinch

Red Chilli powder – 1/2 tsp

Turmeric powder – 1/4 tsp

Oil – 1 tbsp

Salt to taste

Method

Heat oil in a pan. Add cumin seeds , let them crackle and add asafoetida. Now add chopped onions and fry till golden brown in colour. Add tomatoes and saute for 4-5 minutes. Then add chopped radish along with leaves, red chilli powder, turmeric powder and salt and saute for 2 minutes. Add little water and cook covered on low heat untill radish is completely cooked. Remove the lid. Stir the bhurji till all the liquid evaporates and bhurji looks dry. Serve mooli bhurji hot with chapatis.

Radish Leaves

Radish leaves are a winner all the way. They are an excellent source of vitamin c, beta carotene. iron, calcium and phosphorous.

Radish

Radish is one of the nutritious root-vegetables can be used in both raw salads as well as in main recipes.

Also read: Bhindi Masala recipe | Ladifinger Masala recipe

Also read: Kala Channa Curry recipe | Black Chickpeas Curry recipe

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Mooli ki Bhurji recipe | Radish Vegetable (Dry) recipe | How to prepare Mooli ki Bhurji?