Arbi ki Sabji | Arvi Masala recipe | How to make Arbi ki Sabzi?

Arbi ki Sabji | Arbi Masala recipe | How to make Arbi ki Sabji?

Arvi ki Sabji | Ghuiya ki Sabji recipe | How to make Arbi ki Sabzi?

Ingredients

Arbi (Colocasia root) – 500 gms

Oil – 4 tbsp

Ajwain (Carom seeds) – 1/2 tsp

Asafoetida – 1/4 tsp

Chopped Green Chillies – 2

Coriander powder – 2 tsp

Red Chilli powder – 1 tsp

Turmeric powder – 1/2 tsp

Mango powder – 1 tsp

Salt to taste

Chopped Coriander leaves – 2 tbsp

Lemon juice – 1 tsp

Method

Wash and boil arbi in a pressure cooker/pan. Peel arbi and cut them in two or three smaller pieces. Heat oil in a pan. Add ajwain and asafoetida, let ajwain crackle. Add chopped green chillies and arbi and saute for 2 minutes. Add coriander powder, red chilli powder and turmeric powder and mix well. Cover and cook for 5 minutes. Sprinkle salt, mango powder and lemon juice and mix. Cook on high heat for 3 - 4 minutes, stir in between to turn the sides. Add chopped coriander leaves. Serve Arbi sabji hot with chapatis or puris.

Arbi or Arvi (Colocasia root)

Arbi or Arvi (Colocasia root) is healthy. It is loaded with potassium (an important mineral for a lot of bodily processes) and fiber.

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Arvi ki Sabji | Ghuiya ki Sabji recipe | How to make Arbi ki Sabzi?