Aloo Methi recipe | Potato with Fenugreek Leaves | How to make Aloo Methi?

Aloo Methi recipe | Potato with Fenugreek Leaves | How to make Aloo Methi?

Aloo Methi is an everyday recipe. Aloo Methi is a less spicy and dry vegetable dish. It is easy to prepare but awesome in taste. Potato with Fenugreek leaves is a popular dish in North India. Aloo Methi dish has the pleasing bitterness of Methi leaves. Serve Aloo Methi sabji with parathas or chapattis.

Aloo Methi recipe | Potato with Fenugreek Leaves | How to make Aloo Methi?

Ingredients

Potatoes – 2 cup (cubed)

Chopped Fenugreek leaves – 2 cup

Oil – 2 tbsp

Cumin seeds – 1/2 tsp

Chopped onion – 1/4 cup

Chopped Garlic – 1 tsp

Turmeric powder – 1/4 tsp

Red Chilli powder – 1/2 tsp

Coriander powder – 2 tsp

Salt to taste

Method

Heat oil in a kadai. Add cumin seeds, let them crackle. Add onions and saute until translucent. Add chopped garlic and saute for few seconds. Add chopped fenugreek leaves and saute for 2 minutes. Add turmeric powder, red chili powder, coriander powder and salt and mix well. Add cubed potatoes and 1/2 cup water and stir well. Cover and cook for 6-8 minutes until potatoes are tender. Remove the cover and cook for 2-4 minutes till all the liquid evaporates. Serve hot with parathas or chapattis or jeera rice or plain rice.

Methi Leaves (Fenugreek Leaves)

Methi is a popular herb. Methi leaves are very nutritious but pleasing bitter in taste. They are aromatic, flavourful and rich reservoir of medicinal properties. Methi leaves are very beneficial for the people who have diabetes.

Also, read: Gawar ki Phalli recipe | Cluster Beans recipe

Also, read: Tinda Masala recipe | Tinda ki sabji | Round Gourd recipe

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Aloo Methi recipe | Potato with Fenugreek Leaves | How to make Aloo Methi?