Friday, 24 July 2015

Bhindi Masala

Bhindi Masal
Bhindi (ladyfinger) – 500 gms
Chopped Onions – 2 (medium size)
Chopped Tomatoes – 2 (medium size)
Oil – 4 tbsp
Cumin seeds – 1/2 tsp
Red Chilli powder – 1 tsp
Ciriander powder -- 2 tsp
Turmeric powder – 1/2 tsp
Mango powder – 1 tsp
Salt to taste

Wash and wipe bhindi with the help of a kitchen cloth. Cut both the ends and cut into 1/2 inch pieces. Heat oil in a kadai. Add cumin seeds, let them crackle and change their colour. Add chopped onions and saute till light brown in colour. Add tomatoes and saute for 4-5 minutes. Add bhindi. Sprinkle turmeric powder, red chilli powder and coriander powder. Mix well and cook covered on low heat stiring in between. When bhindi is cooked, add mango powder and salt. Mix well and cook for 2-3 minutes on high heat. Serve bhindi masala with chapatis. 

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