Bread Upma Recipe | How to make Bread Upma (Quick and Easy Breakfast or Snack Recipe)

Bread Upma recipe is a savory and tangy upma made with bread. Bread pieces are cooked in a simple and traditional tempering made of curry leaves, onions, green chillies, tomatoes, and spice powders. It is also perked up with lemon juice and tomato ketchup.

Bread Upma is a quick and easy breakfast or snack recipe. This recipe is a delicious way to use any kind of leftover bread. I had some multi-grain bread at home so I used multi-grain bread in this recipe. You may use any kind bread for this recipe.

This dish tastes delicious and yummy too as it is packed with Indian flavors. I am sure you will thoroughly enjoy the unique taste and texture of this dish. It can be served as a breakfast or as a tea time snack. You can pack this dish in your children lunchbox.

Try this super easy upma recipe at home. To make this tasty upma dish at home follow the step by step recipe given below. I would love to know your thoughts about this recipe. Please leave a comment!

Bread Upma Recipe | How to make Bread Upma (Quick and Easy Breakfast or Snack Recipe) 

Ingredients

Bread slices -- 6

Chopped onions – 1/2 cup

Chopped tomatoes – 1/2 cup

Chopped green chillies – 2 (optional)

Mustard seeds – 1 teaspoon

Red chilli powder – 1/2 teaspoon

Curry leaves (Kadi Patta) – 5 to 6

Oil – 2 tablespoon

Lemon juice – 1/2 teaspoon

Tomato ketchup – 1 tablespoon

Salt to taste

Chopped coriander leaves for garnishing

Method

First of all, roughly break the bread slices in small pieces by hands and keep aside. Heat oil in a kadai or pan. Add mustard seeds to it and let them crackle.

Then add chopped onions and curry leaves. Stir and sauté on a low to medium heat till onions become translucent.

Add chopped tomatoes, chopped green chillies and saute for two minutes.

Then add little water. Mix well and cook for another two minutes on medium heat. Mash the mixture lightly with the help of a ladle.

Add lemon juice, tomato ketchup, red chilli powder, and salt. Mix very well. Stir and cook on medium heat for one minute.

Now add roughly torn bread pieces and mix very well with the mixture to coat the bread pieces with the masala completely. I have used multi-grain bread here, but you can use any kind of bread you like.

Sprinkle little water on the bread pieces. Stir everything well. Let it cook for two minutes while stirring continuously.

Switch off the heat. Add chopped green coriander leaves and mix everything well to get the delicious fresh flavor. Bread Upma recipe is ready.

Serve hot as a breakfast or enjoy it as a snack at any time of the day.

Also, read: Dhokla in microwave | How to make Dhokla in microwave?

Also, read: Quick Poha | How to make Vegetable Poha?

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Bread Upma Recipe (Quick and Easy Breakfast or Snack)