Dhokla in Microwave | Dhokla recipe | How to make Dhokla in Microwave?
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Dhokla in Microwave |
Dhokla in Microwave | Dhokla recipe | How to make Dhokla in Microwave?
Ingredients for Dhokla
For making dhokla
Besan - 1 cup
Sooji - 1/4 cup
Sugar - 2 tsp
Salt - to taste
Lemon jiuce - 1 tsp
ENO - 1 tsp
For making tadka
Oil - 1 tbsp
Green chilies – 2-4
Mustard seeds – 1/2 tsp
Curry leaves – 5-6
Green coriander – 1 tbsp
Fresh coconut – 1 tbsp
(grated)
Method for Making Dhokla
Mix besan and sooji in a
bowl and add little water at a time. The batter should not be too thick or
thin. Add 1 tsp of sugar, salt and lemon juice. Keep the batter aside for about
20 minutes. After 20 minutes add ENO and mix well. Pour the batter in a greased
microwave safe bowl (7-8 inch in diameter). Put the bowl in microwave and set
the temperature to maximum for about 3-4 minutes. Check the dhokla by
inserting a knife in the batter, if it sticks, microwave for one more minute.
Check again, if knife comes out clean. Your dhokla is ready.
Method for Making Tadka
Take oil in a tadka pan and
place it on gas. Add mustard seeds, curry leaves and fry for few minutes. Now
add length wise cut green chillies. Add ½ cup water and 1 tsp of sugar. Boil
for one minute. Tadka for dhokla is ready.
Place the dhokla on a plate
and cut in into pieces. Pour the tadka on dhokla pieces evenly with help of a
spoon. Garnish with green coriander and coconut. Your microwave dhokla is
ready.
Besan
Besan is low in
saturated fat, and very low in cholesterol and sodium. Eating besan not only
supplies you with a truckload of health benefits but also helps you lose
weight.
Also read: Bread Potato Rolls recipe
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Dhokla in Microwave | Dhokla recipe | How to make Dhokla in Microwave?
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