Friday, 12 June 2020

Quick Poha recipe | Vegetable Poha recipe | How to make Quick Poha?

Quick Poha recipe | Vegetable Poha recipe | How to make Quick Poha?


Quick Poha recipe | Vegetable Poha recipe | How to make Quick Poha?

Poha (Pressed rice) with green peas, carrots, onions, and seasoning make it a tasty and easy meal. Poha recipe is a perfect balance of taste and nutrition. The ingredients required for making Poha recipe are easily available in your kitchen. This Poha recipe can be made in a few minutes. Poha can be served as a perfect breakfast dish or a snack with a hot cup of tea or coffee. You can also pack Poha for your children’ school lunch.


Quick Poha recipe | Vegetable Poha recipe | How to make Quick Poha?


Ingredients

Poha (Pressed rice) ----1 cup
Oil------1-2 tbsp
Peanuts----1tbsp
Mustard Seeds---1/4 tsp
Turmeric powder—1/4 tsp
Curry Leaves---6-7
Chopped Onions----1/4 cup
Chopped Green Chillies—1-2
Chopped Coriander---1 tsp
Boiled Peas--- 2 tbsp (optional)
Carrot cubes (Boiled) --- 2 tbsp (optional)
Lemon Juice---1 tsp
Salt to taste

Method

Pick the poha. Rinse the poha in clean running water in a strainer, not letting it soak too long in the water else it gets mushy. Heat oil in a pan. Add peanuts and fry till they are golden brown in colour and keep them aside. Then add mustard seeds and let them pop. Add the onions. saute the onions until they become soft. Now add the curry leaves, green chilies, boiled peas and roasted peanuts and saute for a minute. Add the turmeric powder and saute over low heat. Add salt and poha and mix well. Saute until mixed and heated well for 2-3 minutes. Mix in lemon juice and half of the coriander. Garnish with the rest of the coriander and serve.

Quick Poha recipe | Vegetable Poha recipe | How to make Quick Poha?


Poha (Pressed Rice)

Poha recipe is good for someone looking forward to losing some weight. If you are looking for a light meal then Poha is the perfect dish.



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Quick Poha recipe | Vegetable Poha recipe | How to make Quick Poha?

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