Friday, 24 July 2015

Stuffed Bhindi

Stuffed Bhindi 
Bhindi (ladyfinger) – 400 gms (medium size)
Oil – 3 tbsp
Cumin powder – 1 tsp
Red Chilli powder – 1 tsp
Ciriander powder -- 2 tbsp
Turmeric powder – 1 tsp
Mango powder – 1 tbsp
Salt to taste

Wash and wipe bhindi with the help of a kitchen cloth. Cut both the ends and slit each bhindi vertically. Mix all the spice powder in a bowl. Add salt and mix well. Now fill each bhindi with the mixture. Heat oil in a pan/kadai. Add bhindi and shallow fry by covering with a lid. Fry till cooked and crispy from both sides turning in between. Serve stuffed bhindi fry with chapatis.

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