Thursday, 24 September 2015

Chatpate Matar recipe (kulche wale matar)

Chatpate Matar is a famous North Indian dish usually eaten with kulchas. Chatpate matar is a delicious spicy snack. It can be served as a chaat or with kulckas/chapatis.
Chatpate Matar

Matar (White Peas) – 250 gms
Chopped Onions – 2 (medium sized)
Tomatoes – 3 (medium sized)
Chopped Green Chillies – 1/2 tsp
Finely Chopped Ginger – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Mango Powder – 1/4 tsp
Rosted Cumin Seeds – 1/4 tsp
Black Salt – 1/4 tsp
Coriander Chutney – 1 tsp
Tamarind Pulp – 1 tsp
Lemon Juice – 1 tsp
Chopped Coriander Leaves – 2 tsp
Salt to taste

Wash and soak matar in enough water overnight (6-8 hours). Next day discard the soaking water. Boil matar with fresh water and little salt in a pressure cooker. Let the steam stopped before opening the pressure cooker. Matar should be soft and tender. Let the matar and drain the excess water if any. Take boiled matar in a bowl. Add chopped onions, tomatoes, green chillies and ginger. Now put red chilli powder, mango powder, roster cumin seeds and balck salt. Add coriander chutney, tamarind pulp and lemon juice. Mix well and garnish with coriander leaves. Serve with kulchas, chapati or bread. 

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