Chatpate Matar recipe (Kulche wale matar) | How to prepare Chatpate Matar?

Chatpate Matar recipe (Kulche wale matar) | How to prepare Chatpate Matar?

Chatpate Matar is a famous North Indian dish usually eaten with kulchas. Chatpate matar is a delicious spicy snack. It can be served as a chaat or with kulchas/chapatis.

Chatpate Matar recipe (Kulche wale matar) | How to prepare Chatpate Matar?

Ingredients

Matar (White Peas) – 250 gms

Chopped Onions – 2 (medium sized)

Tomatoes – 3 (medium sized)

Chopped Green Chillies – 1/2 tsp

Finely Chopped Ginger – 1/2 tsp

Red Chilli Powder – 1/2 tsp

Mango Powder – 1/4 tsp

Roasted Cumin Seeds – 1/4 tsp

Black Salt – 1/4 tsp

Coriander Chutney – 1 tsp

Tamarind Pulp – 1 tsp

Lemon Juice – 1 tsp

Chopped Coriander Leaves – 2 tsp

Salt to taste

Method

Wash and soak matar in enough water overnight (6-8 hours). Next day discard the soaking water. Boil matar with fresh water and a little salt in a pressure cooker. Let the steam stopped before opening the pressure cooker. Matar should be soft and tender. Let the matar and drain the excess water if any. Take boiled matar in a bowl. Add chopped onions, tomatoes, green chillies, and ginger. Now put red chilli powder, mango powder, roster cumin seeds and black salt. Add coriander chutney, tamarind pulp, and lemon juice. Mix well and garnish with coriander leaves. Serve with kulchas, chapati or bread.

Also, read: Stuffed Bhindi | Stuffed Ladyfinger recipe

Also, read: Ripe Banana Curry recipe

If you liked this recipe, share it with your friends and family on social media. Your feedback matters, please add your suggestions or comments below. 

Chatpate Matar recipe (Kulche wale matar) | How to prepare Chatpate Matar?