Aloo tamatar sabji (Potato tomato curry for fasting or Navratri Vrat) is very simple and easy to make. This sabji is regularly cooked in North Indian kitchens and very famous dish for Navratri or any other fasting days. It is prepared without onion-garlic and heavy spices. This sabzi can also be prepared during non fasting days too just add normal salt instead of sendha namak and serve with chapatis or puris.
Potatoes – 4 (medium)
Tomatoes -- 4 to 5 (medium)
Cumin Seeds – 1 tsp
Red Chilli Powder – 1/2 tsp
Oil – 1 tbsp
Chopped Coriander Leaves -- 1 tbsp
Sendha Namak to taste (Rock Salt)