Monday, 2 November 2015

Onion tomato chutney recipe

Onion tomato chutney is one of the easiest chutney recipes to make and tastes really yummy. This is a hot and spicy chutney and it goes well with any meal. You can serve it with chapatis, puris or parathas. It can also be used as bread spread. You can prepare this and keep it in the refrigerator for 3 - 4 days.
Onion Tomato Chutney
Tomatoes – 3
Onions – 2
Cumin Seeds – 1/4 tsp
Red Chilli Powder – 1 tsp
Oil – 2 tbsp
Salt to taste

Peel and chop onions finely. Chop tomatoes roughly and blend them to a puree in a mixer. Heat oil in a pan. Add cumin seeds and let them brown. Add chopped onions and saute till light brown in colour. Add tomato puree, red chilli powder and salt. Mix well and saute for 3-4 minutes. Cook till oil separates. Add little water if required to get the desired consistency. Serve with any meal.

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