Bajre ki Roti is one of popular flat breads in the state of Rajasthan, Haryana, Maharashtra and Gujarat in India. Bajra is one the most common grains consumed widely in rural India. Thickly rolled bajra ki roti has a nutty flavour and crunchy texture. Bajre ki roti goes well with white butter, ghee, jaggery, sabji, chutney, Karhi or curd. It has to be consumed preferably in winter to avoid any digestive problems.
Bajre ka Atta (millet flour) – 2 cups
Salt to tastetaste