Monday, 27 July 2015

Atte ka Halwa

Wheat Flour – 150 gms
Ghee – 100 gms
Sugar – 150 gms or as required
Green cardamom powder – 1/2 tsp (optional)
Chopped cashews – 8-10
Raisins – 10-15

Heat ghee in a kadai. Add wheat flour and fry on low heat stirring continuously till golden brown in colour. Add sugar and mix well. Add 2 cup of hot water and cook. Stirring all the time till the mixture thickens. Add more water if required to get the desired consistency. Add cardamom powder, chopped cashews and raisins and mix well. Serve hot.

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