Wednesday, 29 July 2015

Ripe Banana Curry

Ripe Banana Curry
Ripe Bananas – 3 - 4 (medium sized)
Oil – 1 tbsp
Cumin seeds – 1/2 tsp
Chopped Tomatoes – 3/4 cup
Ginger & Garlic paste – 1 tsp (optional)
Turmeric powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Coriander powder – 1 tsp
Chopped Coriander leaves – 1 tbsp
Salt to taste


Peel and cut the bananas into pieces. 
Heat oil in a pan. Add cumin seeds and let them crackle. Add chopped tomatoes, ginger and garlic paste, turmeric powder, red chilli powder and coriander powder. Cook until tomatoes soften. Add 1 cup of water and little salt. Bring to boil. Add banana and mix well. Turn off the heat and garnish with chopped coriander leaves. Serve hot with puris or chapatis.

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