Kuttu ki puri (for fasting/Navratri Vrat) is the most famous dish enjoyed during fasting days as grains are not eaten. It is an easy recipe to make. These puri goes very well with aloo ki sabji or curd and digest very easily. These puris have a very different taste and an earthly flavor. Try these yummy and crunchy puris.
Kuttu ka Atta (Buckwheat flour) – 250 gms
Salt to taste (Senda Namak)
Cumin Seeds – 1/2 tsp
Oil for deep frying
Mix kuttu ka atta, cumin seeds and salt. Add water to make a smooth and pliable dough. Cover and leave to rest for 10 minutes. Divide the dough into lemon sized balls using little oil on your palms. Take a ball and roll it into a circle (dough ball can also be patted with wet hands to form a puri). Roll all the balls and keep ready for frying. Heat oil in a kadai. Place one puri at a time in the kadai and press it with a slotted spoon in the center so that it puffs up. Turn the puri and fry till light brown and crisp. Remove from the kadai with the slotted spoon. Place the puri on an absorbent paper to remove excess oil. Fry remaining puris in the same way. Serve hot with aloo ki sabji, curd or green chutney.