Kuttu ki Puri recipe | Kuttu ki puri recipe for fasting or Navratri Vrat
Kuttu ki puri (for fasting/Navratri Vrat) is the
most famous dish enjoyed during fasting days as grains are not eaten. It is an
easy recipe to make. These puri goes very well with aloo ki sabji or curd and
digest very easily. These puris have a very different taste and an
earthly flavor. Try these yummy and crunchy puris.
Kuttu ki Puri recipe | Kuttu ki puri recipe for fasting or Navratri Vrat
Ingredients
Kuttu
ka Atta (Buckwheat flour) – 250 gms
Salt
to taste (Senda Namak)
Cumin
Seeds – 1/2 tsp
Oil
for deep frying
Method
Mix
kuttu ka atta, cumin seeds and salt. Add water to make a smooth and pliable
dough. Cover and leave to rest for 10 minutes. Divide the dough into lemon
sized balls using little oil on your palms. Take a ball and roll it into a
circle (dough ball can also be patted with wet hands to form a puri). Roll all
the balls and keep ready for frying. Heat oil in a kadai. Place one puri at a
time in the kadai and press it with a slotted spoon in the center so
that it puffs up. Turn the puri and fry till light brown and crisp. Remove from
the kadai with the slotted spoon. Place the puri on
an absorbent paper to remove excess oil. Fry remaining puris in the
same way. Serve hot with aloo ki sabji, curd or green chutney.
Kuttu
Kuttu is
extremely high in easily digestible protein. Kuttu is good for the heart and is
rich in magnesium. Kuttu contain fiber thus it is used in diet of person having
digestive problems. It is gluten free and can be used as a good alternative to
wheat and other grains.
Also read: Moong Dal Puri recipe
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Kuttu ki Puri recipe | Kuttu ki puri recipe for fasting or Navratri Vrat
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