Thursday, 26 November 2015

Raw Spring Onion Chutney recipe, spring onion and tomato chutney recipe

Raw Spring Onion Chutney
Raw spring onion chutney is a simple and yummy chutney recipe made with goodness of raw spring onions and raw tomatoes. It has a unique taste and flavour. People who like raw spring onions in salad will definitely love to eat this chutney. It taste great when a little melted ghee is added to it when eating.

Spring Onions – 100 gms
Tomatoes – 100 gms
Green Chillies – 4 to 5
Salt to taste

Wash and roughly chop spring onions, tomatoes and green chillies. Grind spring onions, tomatoes and green chillies in a blender to a coarse chutney. Do not grind it longer as we need a chunky texture not a smooth paste. Add salt and mix well. Serve with roti-sabji, parathas-sabji or dal-chawal. (Note: Red chilli powder can also be used in place of green chillies).

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