Saturday, 25 July 2015

Baby Potato Masala

Baby Potatoes – 250 gms
Cumin seeds – 1/2 tsp
Oil – 1 tbsp
Coriander powder – 1 tsp
Red Chilli powder – 1/4 tsp
Turmeric powder – 1/4 tsp
Chopped coriander leaves for garnish
Mango powder – 1/4 tsp
Salt to taste
Boil baby potatoes, let them cool then peel them. Heat oil in a pan. Add cumin seeds and let them crackle. Now add coriander powder. Immediately add potatoes, salt, red chilli powder, turmeric powder and mango powder. Mix well and saute for 2 minutes. Sprinkle little water if required and cook on low heat for 4-5 minutes. Remove from the heat and garnish with chopped coriander leaves. Serve hot with paratha or puris.

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