Wednesday, 22 July 2015

Bournvita Paratha

Wheat Flour -- 1.5 cup
Sugar – 1/3 cup
Bournvita – 4 tsp
Salt to taste
Ghee – 3-4 tbsp

Mix flour with a little salt. Add little ghee and knead to a smooth dough by adding water. Keep it aside for 15 minutes. Divide the dough into medium size balls. Take a ball and roll it into a circle like a chapati using little flour for dusting. Sprinkle some bournvita and sugar all over the rolled dough. Join all the edges to seal sugar in the center and press with your palm. Roll it again like a chapati (about 6 inches in diameter) using little flour for dusting. Fry the paratha on a hot tawa using ghee until both sides of the paratha are crisp and brown spots appear. Likewise make remaining parathas and serve hot.

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