Ingredients
Regular
Short grained Rice – 1 cup
Moong
Dal with skin – 1/3 cupCumin seeds – 1/2 tsp
Turmeric
powder – 1/4 tsp
Red
Chilli powder – 1/4 tsp
Chopped
Onions – 2 tbsp
Chopped
Tomatoes – 2 tbsp
Chopped
Green chillies – 2-3 (optional)
Chopped
Ginger – 2 tsp
Chopped
Coriander leaves – 2 tsp
Water
– 3 cup
Ghee
– 2 tbsp (optional)
Salt
to taste
Method
Wash
rice and dal, soak them together in water for 30 minutes. Drain and
keep aside. Heat ghee in a pressure cooker. Add cumin seeds, when
they crackle add onions. Saute onions till they become transparent.
Add tomatoes, ginger and green chillies. Stir and add turmeric powder
and red chilli powder. Cook till the tomatoes become soft. Add rice,
dal , water, and salt and cook for 4 whistle. Put off the heat and
allow the steam to escape before opening the lid. Open the lid and
mix well. If required add little water to get the desired consistency
and cook again for 3-4 minutes. Garnish with coriander leaves and
serve with pickle and curd.
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