Chole Recipe | Chickpeas Curry Recipe | How to prepare Chole?
Chole Recipe | Chickpeas Curry Recipe | How to prepare Chole?
Ingredients
Kabuli
Channa (Chole) – 1 cup
Cumin
Seeds – 1/2 tsp
Finely
Chopped Onions – 3/4 cup
Tomatoes
puree – 3/4 cup
Ginger
Paste – 1 tsp
Garlic
Paste – 1 tsp
Turmeric
Powder – 1/2 tsp
Red
Chilli powder – 1/2 tsp
Dhania
Powder – 1 tsp
Garam
Masala – 1/2 tsp
Chole
Masala – 1 tsp
Mango
powder – 1/2 tsp
Chopped
Coriander leaves -- 2tbsp
Oil
– 2 tbsp
Water
– 4 cups
Salt
to taste
Method
Wash
channa and soak in enough water overnight (at least 8-10 hours). Next day
discard the soaking water and add channa in a pressure cooker with fresh water.
Boil channa with little salt for about 15-20 minutes. Now heat oil in pan and
add cumin seeds and let them browned. Add onions and saute till they get golden
brown colour. Add ginger and garlic paste and saute for few seconds. Add
tomatoes puree and saute for 4-5 minutes. Add turmeric powder, red chilli
powder, dhania powder, and garam masala powder Cook till oil starts
leaving the masala. Then add boiled channa along with water. Add chole masala,
mix well and simmer for 5 minutes. Add more salt and water if required. Simmer
for 5 -10 minutes till you get your desired consistency. Add mango powder and
mix. Garnish with coriander leaves. Serve chole with bhatura, puris or rice.
Chole
Kabuli chana, is an excellent
source of natural protein and vitamins which helps in muscle and body building.
Also
read: Gawar ki Phalli | Cluster Beans recipe
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Chole Recipe | Chickpeas Curry Recipe | How to prepare Chole?
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