Mooli ki Bhurji recipe | Radish Vegetable (Dry) recipe | How to prepare Mooli ki Bhurji?
Mooli Bhurji recipe | Radish Vegetable recipe | How to prepare Mooli Bhurji recipe?
Ingredients
Chopped
Radish – 1 cup
Chopped
Radish leaves – 2 cups
Chopped
Onions – 1/4 cup
Chopped
Tomatoes – 1/4 cup
Cumin
seeds – 1/2 tsp
Asafoetida
– a pinch
Red
Chilli powder – 1/2 tsp
Turmeric
powder – 1/4 tsp
Oil
– 1 tbsp
Salt
to taste
Method
Heat
oil in a pan. Add cumin seeds , let them crackle and add asafoetida. Now add
chopped onions and fry till golden brown in colour. Add tomatoes and saute for
4-5 minutes. Then add chopped radish along with leaves, red chilli powder,
turmeric powder and salt and saute for 2 minutes. Add little water and cook
covered on low heat untill radish is completely cooked. Remove the lid. Stir the
bhurji till all the liquid evaporates and bhurji looks dry. Serve mooli bhurji hot with
chapatis.
Radish Leaves
Radish
leaves are a winner all the way. They are an excellent source of vitamin
c, beta carotene. iron, calcium and phosphorous.
Radish
Radish is one of the nutritious root-vegetables can be used in both raw salads as well as in main recipes.
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Mooli ki Bhurji recipe | Radish Vegetable (Dry) recipe | How to prepare
Mooli ki Bhurji?
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