Saturday, 7 November 2020

Arbi ki Sabji | Arvi Masala recipe | How to make Arbi ki Sabzi?



Arbi ki Sabji | Arbi Masala recipe | How to make Arbi ki Sabji?

Arbi ki Sabji | Arbi Masala recipe | How to make Arbi ki Sabji?



Arvi ki Sabji | Ghuiya ki Sabji recipe | How to make Arbi ki Sabzi?


Ingredients

Arbi (Colocasia root) – 500 gms

Oil – 4 tbsp

Ajwain (Carom seeds) – 1/2 tsp

Asafoetida – 1/4 tsp

Chopped Green Chillies – 2

Coriander powder – 2 tsp

Red Chilli powder – 1 tsp

Turmeric powder – 1/2 tsp

Mango powder – 1 tsp

Salt to taste

Chopped Coriander leaves – 2 tbsp

Lemon juice – 1 tsp

Method

Wash and boil arbi in a pressure cooker/pan. Peel arbi and cut them in two or three smaller pieces. Heat oil in a pan. Add ajwain and asafoetida, let ajwain crackle. Add chopped green chillies and arbi and saute for 2 minutes. Add coriander powder, red chilli powder and turmeric powder and mix well. Cover and cook for 5 minutes. Sprinkle salt, mango powder and lemon juice and mix. Cook on high heat for 3 - 4 minutes, stir in between to turn the sides. Add chopped coriander leaves. Serve Arbi sabji hot with chapatis or puris.

Arbi ki Sabji | Arbi Masala recipe | How to make Arbi ki Sabji?


Arbi or Arvi (Colocasia root)

Arbi or Arvi (Colocasia root) is healthy. It is loaded with potassium (an important mineral for a lot of bodily processes) and fiber.



Also read: Rava Upma recipe| Sooji Upma

Also read: Ripe Banana Curry recipe

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Arvi ki Sabji | Ghuiya ki Sabji recipe | How to make Arbi ki Sabzi?







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