Arbi ki Sabji | Arbi Masala recipe | How to make Arbi ki Sabji?
Arvi ki Sabji | Ghuiya ki Sabji recipe | How to make Arbi ki Sabzi?
Ingredients
Arbi (Colocasia root) – 500
gms
Oil – 4 tbsp
Ajwain (Carom seeds) – 1/2
tsp
Asafoetida – 1/4 tsp
Chopped Green Chillies – 2
Coriander powder – 2 tsp
Red Chilli powder – 1 tsp
Turmeric powder – 1/2 tsp
Mango powder – 1 tsp
Salt to taste
Chopped Coriander leaves – 2
tbsp
Lemon juice – 1 tsp
Method
Wash and boil arbi in a pressure cooker/pan. Peel arbi and cut them in two or three smaller pieces. Heat oil in a pan. Add ajwain and asafoetida, let ajwain crackle. Add chopped green chillies and arbi and saute for 2 minutes. Add coriander powder, red chilli powder and turmeric powder and mix well. Cover and cook for 5 minutes. Sprinkle salt, mango powder and lemon juice and mix. Cook on high heat for 3 - 4 minutes, stir in between to turn the sides. Add chopped coriander leaves. Serve Arbi sabji hot with chapatis or puris.
Arbi or Arvi (Colocasia root)
Arbi or Arvi (Colocasia
root) is healthy. It is loaded with potassium (an important mineral for a lot
of bodily processes) and fiber.
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Arvi ki Sabji | Ghuiya ki Sabji recipe | How to make Arbi ki Sabzi?
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