Friday, 17 July 2015

Radish Leaves Sandwiches

Bread Slices – 4
Butter as required
Chopped Radish Leaves -- 1/2 cup
Chopped tomatoes – 1 tbsp
Cumin seeds – 1 tsp
Turmeric powder – 1/4 tsp
Asafoetida – A pinch
Lemon Juice – 1/2 tsp
Oil – 1 tsp
Salt to taste
Heat oil in a pan. Add cumin seeds and let them crackle. Add asafoetida and turmeric powder. Add radish leaves and saute for 30 seconds. Add tomatoes and salt and cook for 3-4 minutes. Remove from the heat and add lemon juice.
Apply butter on bread slices. Spread the prepared filling on top of the two slices. Cover the filling with other slice of bread. Gently press the sandwich with palm. Place the sandwiches in a sandwich maker and grill till sandwiches become crisp. Cut and serve hot with tomato ketchup.

Radish leaves are a winner all the way. They are an excellent source of vitamin c, beta carotene. iron, calcium and phosphorous.

No comments:

Post a Comment