Ingredients
Wheat
Flour -- 2 cups
Cooked Dal -- 1 cup (any leftover dal)
Chopped green Chillies – 2 (Optional)Red Chilli powder – 1 tsp
Cooked Dal -- 1 cup (any leftover dal)
Chopped green Chillies – 2 (Optional)Red Chilli powder – 1 tsp
Oil
-- 2 tbsp
Salt
to taste
Method
Knead the flour with the cooked dal, red chilli powder, green chillies and salt. If required add some water to make it a soft dough. Keep aside for 10 minutes. Divide the dough into medium size balls. Take a ball and roll it into a circle like a chapati using little flour for dusting. Fry the paratha on a hot tawa using oil on both sides until brown spots appear. Serve hot with curd or tea.
Knead the flour with the cooked dal, red chilli powder, green chillies and salt. If required add some water to make it a soft dough. Keep aside for 10 minutes. Divide the dough into medium size balls. Take a ball and roll it into a circle like a chapati using little flour for dusting. Fry the paratha on a hot tawa using oil on both sides until brown spots appear. Serve hot with curd or tea.
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